Whether you prefer pancakes, French toast, or waffles, they all pair perfectly with maple syrup! But before bottles of the golden liquid hit grocery store shelves, it starts out as sap from deep inside a tree. “Most syrup comes from the sap of the sugar maple tree because it is naturally sweeter than that of other species,” says Meg Emmons. She works on Bourdon Maple Farm in Vermont, which has more than 10,000 maple trees.
What goes great with pancakes, French toast, or waffles? A drizzle of maple syrup! Most people get this sweet, golden liquid in a bottle from the grocery store. But it starts out as sap from deep inside a tree.
“Most syrup comes from the sap of the sugar maple tree,” explains Meg Emmons. She works on Bourdon Maple Farm in Vermont, which has more than 10,000 maple trees. Sugar maples naturally have sweeter sap than other tree species, says Emmons.